Influence of Local and Reimported United States and South American Corn Sources on Broiler Performance, Nutrient Digestibility, and Processing Yield

The origin of feed ingredients, particularly corn, can influence nutrient composition and availability, thereby affecting broiler growth performance and overall production efficiency. This study evaluated the effects of the dietary inclusion of different corn origins: United States (local) (USA-L),...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	Maria J. Brizuela, Jose I. Vargas, Isabella C. Dias, Joseph P. Gulizia, Eva G. Guzmán, Jose R. Hernández, Cristina T. Simões, Wilmer J. Pacheco
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2025-06-01
סדרה:	Animals
נושאים:	corn origin broiler performance nutrient digestibility processing yield
גישה מקוונת:	https://www.mdpi.com/2076-2615/15/12/1770
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!