Effects of Lactic Acid Bacteria from Pickles on the Silage Fermentation and Bacterial Community and Anerobic Stability of Maize, Soybean and Their Mixture in Karst Regions
This study aims to investigate the effects of three lactic acid bacteria (LAB) strains, <i>Lactiplantibacillus plantarum</i>, <i>Lactiplantibacillus pentosus</i> and <i>Limosilactobacillus fermentum</i>, isolated from traditional pickles in Guizhou, on the fermentation process and microbial communit...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , , , , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
MDPI AG
2026-02-01
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| Sraith: | Microorganisms |
| Ábhair: | |
| Rochtain ar líne: | https://www.mdpi.com/2076-2607/14/3/528 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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