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Identification of UGT85A glycosyltransferases associated with volatile conjugation in grapevine (Vitis vinifera × Vitis labrusca)

Glycosylated volatiles are considered as hidden aroma precursors that affect fruit flavor and are involved in plant defense response. Several uridine-diphosphate (UDP)-glycosyltransferase (UGT) members related to the glycosylation of volatiles have been identified from grapevine berries. Although gr...

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Príomhchruthaitheoirí: Xiangmei Cao, Dan Jiang, Hanqing Wang, Boping Wu, Jianhui Cheng, Bo Zhang
Formáid: Artigo
Teanga:Inglês
Foilsithe / Cruthaithe: KeAi Communications Co., Ltd. 2023-12-01
Sraith:Horticultural Plant Journal
Ábhair:
Rochtain ar líne:http://www.sciencedirect.com/science/article/pii/S2468014123000985
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