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The influence of sour taste and cold temperature in pharyngeal transit duration in patients with stroke

CONTEXT: The effect of sour taste and food temperature variations in dysphagic patients has not been entirely clarified. OBJECTIVE: To determine the effect of sour and cold food in the pharyngeal transit times of patients with stroke. METHODS: Patients participating in this study were 30 right-hande...

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Glavni autori: Paula Cristina Cola, Ana Rita Gatto, Roberta Gonçalves da Silva, André Augusto Spadotto, Arthur Oscar Schelp, Maria Aparecida Coelho de Arruda Henry
Format: Artigo
Jezik:Inglês
Izdano: Instituto Brasileiro de Estudos e Pesquisas de Gastroenterologia e Outras Especialidades - IBEPEGE 2010-03-01
Serija:Arquivos de Gastroenterologia
Teme:
Acidente cerebral vascular
Percepção gustatória
Sensibilidade térmica
Transtornos de deglutição
Stroke
Taste perception
Temperature sense
Deglutition disorders
Online pristup:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0004-28032010000100004
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