PLANT-BASED DRINK ALTERNATIVES OF MILK ON A SEGMENT OF FUNCTIONAL ICE CREAM – A REVIEW
Ice cream is a frozen dessert that is very well known and appreciated all over the world. The main components of conventional ice cream are sugar, fat, skimmed milk solids and stabilizers. However, the ice cream industry is looking for new ways to improve existing products by adding healthy, additiv...
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| Κύριοι συγγραφείς: | , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Stefan cel Mare University of Suceava
2025-03-01
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| Σειρά: | Food and Environment Safety |
| Θέματα: | |
| Διαθέσιμο Online: | https://fens.usv.ro/index.php/FENS/article/view/1322/1174 |
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