Efficiency of boiling and four other methods for genomic DNA extraction of deteriorating spore-forming bacteria from milk
The spore-forming microbiota is mainly responsible for the deterioration of pasteurized milk with long shelf life in the United States. The identification of these microorganisms, using molecular tools, is of particular importance for the maintenance of the quality of milk. However, these molecular...
Kaydedildi:
| Asıl Yazarlar: | , , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Universidade Estadual de Londrina
2016-10-01
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| Seri Bilgileri: | Semina: Ciências Agrárias |
| Konular: | |
| Online Erişim: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/24630 |
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