Characterization of Tenderness-Related SNPs in Culled Holstein Cows: CAPN1 and CAST Genotypes Show Neutral Effects on Postmortem Meat Quality Parameters—A Pilot Study

Meat from cull dairy cows is often used for human consumption; it is well known that tenderness adds value to the market, and dairy cattle meat is usually undervalued. In Mexico, most meat production comes from young bulls, mainly Bos indicus and commercial crossbreeds, whose meat tends to be tough...

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Autors principals:	Maria de los Angeles Robles-Mota, Manuel Andrés González Toimil, María Salud Rubio-Lozano, Henry Alberto Grajales-Lombana, Jorge Alfredo Cuéllar-Ordaz, José Francisco Montiel-Sosa, Jonathan Josué Balderas Correa, Crisóforo Mercado-Márquez, Rosa Isabel Higuera-Piedrahita, Daniel Hernandez-Patlan, Ana Elvia Sánchez-Mendoza
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2026-04-01
Col·lecció:	Applied Sciences
Matèries:	SNP tenderness calpain calpastatin Holstein meat
Accés en línia:	https://www.mdpi.com/2076-3417/16/9/4313
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