Antibacterial Activity for Synthesized Coumarin Derivatives and a Coumarin Component of Lime Peel (<i>Citrus aurantifolia</i>)
In this study, we investigated the antibacterial activity of the coumarin component isolated from lime peel and coumarin derivatives synthesized using various techniques against eight types of food-poisoning bacteria. The minimum inhibitory concentration (MIC) for the <b>3b</b> [5,7-dihydroxy-4-trif...
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI AG
2024-07-01
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| Sarja: | Bioengineering |
| Aiheet: | |
| Linkit: | https://www.mdpi.com/2306-5354/11/8/752 |
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