THE EFFECT OF CHLORIDE ON NUTRIENT CONTENTS IN FRUITS OF GREENHOUSE TOMATO (Lycopersicon esculentum Mill.) GROWN IN ROCKWOOL
Chlorine plays important role in physiological and biochemical processes in plants. It effects significantly on biological value of yield. In Experiment I (2004–2005) the levels of 15, 30, 60, and 90 mg Cl·dm-3 but in Experiment II (2006) the levels of 30, 60, 90 and 120 mg Cl·dm-3 in the nutrient...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
University of Life Sciences in Lublin - Publishing House
2012-10-01
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| Series: | Acta Scientiarum Polonorum: Hortorum Cultus |
| Assuntos: | |
| Acceso en liña: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/3138 |
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