Spectroscopic Analysis of Raw Stingless Bee Honey for Freshness Evaluation
Stingless bee also known as Kelulut produces honey that is highly valued for its distinctive taste and therapeutic properties. Therefore, quality assessment is essential for both consumers and producers. Conventional methods for evaluating honey quality are often time consuming and reagent-dependent...
Kaydedildi:
| Asıl Yazarlar: | , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
EDP Sciences
2025-01-01
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| Seri Bilgileri: | E3S Web of Conferences |
| Online Erişim: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2025/81/e3sconf_esche2025_02009.pdf |
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