The contents of sesamol and related lignans in sesame, tahina and halva as determined by a newly developed polarographic and stripping voltammetric analysis
The contents of antioxidant lignans (Sesamol) in sesame, commercial formulations of tahina and halva, which are processed tahina foods, were determined by Differential Pulse Polarography (DPP) with a capillary hanging mercury drop electrode (HMDE). A platinum wire was used as the counter electrode a...
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| Huvudupphov: | , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
Consejo Superior de Investigaciones Científicas
2009-06-01
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| Serie: | Grasas y Aceites |
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| Länkar: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/556 |
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