Novel Techniques for Microbiological Safety in Meat and Fish Industries

The consumer tendency towards convenient, minimally processed meat items has placed extreme pressure on processors to certify the safety of meat or meat products without compromising the quality of product and to meet consumer’s demand. This has prompted difficulties in creating and carrying out nov...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Maksim Rebezov, Muhammad Farhan Jahangir Chughtai, Tariq Mehmood, Adnan Khaliq, Saira Tanweer, Anastasia Semenova, Mars Khayrullin, Andrey Dydykin, Stepan Burlankov, Muthu Thiruvengadam, Mohammad Ali Shariati, José M. Lorenzo
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	MDPI AG 2021-12-01
Σειρά:	Applied Sciences
Θέματα:	thermal preservation non-thermal preservation cold plasma ultrasound pulsed electric field high pressure processing ohmic heating
Διαθέσιμο Online:	https://www.mdpi.com/2076-3417/12/1/319
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