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Effect of a Conical Cellulose Structure on Horseradish Peroxidase Biomacromolecules

The effect of a dielectric conical structure on the adsorption properties of an enzyme on mica was studied by atomic force microscopy (AFM) with the example of horseradish peroxidase (HRP). The cone used was a cellulose cone with a 60° apex angle. Namely, AFM allowed us to reveal an increase in the...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Yuri D. Ivanov, Vadim Y. Tatur, Ivan D. Shumov, Andrey F. Kozlov, Anastasia A. Valueva, Irina A. Ivanova, Maria O. Ershova, Nina D. Ivanova, Igor N. Stepanov, Andrei A. Lukyanitsa, Vadim S. Ziborov
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2022-11-01
Schriftenreihe:Applied Sciences
Schlagworte:
atomic force microscopy
horseradish peroxidase
cellulose
conical structure
electromagnetic field
protein aggregation
Online-Zugang:https://www.mdpi.com/2076-3417/12/23/11994
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