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The Performance of Microfiltration Process for Purifying Lactic Acid in the Fermented Broth of Kitchen Waste

Fermentation broth is plentiful with lactic acid, an important chemical applied in many fields, such as food processing, the chemical industry, and cosmetics. However, the purification of the lactic acid from the broth is still troublesome, when considering the economy. This study first investigated...

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Kaydedildi:
Detaylı Bibliyografya
Asıl Yazarlar: Yan Guo, Chenglong Li, Hongjun Zhao, Ming Gao, Qunhui Wang
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI AG 2023-02-01
Seri Bilgileri:Membranes
Konular:
Online Erişim:https://www.mdpi.com/2077-0375/13/3/280
Etiketler: Etiketle
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