Med-Index from Farm to Fork: A Food Product Labelling System to Promote Adherence to the Mediterranean Diet Encouraging Producers to Make Healthier and More Sustainable Food Products

Currently, there is an increasing demand of transparency in food labelling in line with the consumers concern about food origin and composition. In the recent years, several food indexes have been developed to promote healthy diet as an affordable way to prevent chronic diseases. The Mediterranean d...

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Ngā kaituhi matua:	Maria Lisa Clodoveo, Pasquale Crupi, Elvira Tarsitano, Filomena Corbo
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	MDPI AG 2022-02-01
Rangatū:	Chemistry Proceedings
Ngā marau:	from field to consumers Mediterranean diet healthy eating choices disease prevention sustainable production nutrition and sustainability label
Urunga tuihono:	https://www.mdpi.com/2673-4583/10/1/88
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!