Novel extraction and encapsulation strategies for food bioactive lipids to improve stability and control delivery
Dietary bioactive lipids have been recovered from diverse sources and shown to provide numerous health benefits. Like certain lipids, under normal processing and storage conditions, exposure to factors such as the presence of light, elevated temperature, and oxygen causes degradation and loss of nut...
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| Главные авторы: | , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Elsevier
2023-10-01
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| Серии: | Food Chemistry Advances |
| Предметы: | |
| Online-ссылка: | http://www.sciencedirect.com/science/article/pii/S2772753X23000990 |
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