The Effect of Dietary <i>Camelina sativa</i> Oil or Cake in the Diets of Broiler Chickens on Growth Performance, Fatty Acid Profile, and Sensory Quality of Meat
The aim of the present study was to determine the effect of supplementing the diets of broiler chickens with <i>Camelina sativa</i> oil or cake as a source of polyunsaturated fatty acids (PUFAs) on their growth performance, fatty acid profile, and sensory quality of meat. The 456 Ross 308 broilers a...
Gardado en:
| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2019-09-01
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| Series: | Animals |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2076-2615/9/10/734 |
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