The Utilization of By Product of Tapioca Industry on Nata de Cassava Processing : To Study the Addition of Sucrose and Mungbean Sprout
By product of tapioca industry, which is an environmental problem, has a potential to be a raw material of nata production due to its high carbohydrate content. Nata is high-fibre food which is an important for the health. The research on which this article was aimed at finding out the potential of...
שמור ב:
| Principais autores: | , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
2010-05-01
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| סדרה: | Jurnal Teknologi dan Industri Pangan |
| נושאים: | |
| גישה מקוונת: | https://journal.ipb.ac.id/jtip/article/view/568 |
| תגים: |
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