Threshold Level and Traceability of Roundup Ready® Soybeans in Tofu Production
The aim of this study is to assess DNA degradation, DNA amplification, and GMO quantity during tofu production. Soybean seeds were spiked with Roundup Ready® soybeans (RRS) at 0.9, 2, 3 and 5 % (by mass), to assess the level of RSS that would be of practical interest for threshold labelling. Real-ti...
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| Principais autores: | , , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
University of Zagreb Faculty of Food Technology and Biotechnology
2017-01-01
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| Serija: | Food Technology and Biotechnology |
| Teme: | |
| Online dostop: | https://hrcak.srce.hr/file/283702 |
| Oznake: |
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