Freezing temperature effects on quality of Larimichthys crocea
This study aimed to investigate the effects of freezing temperatures (-20 °C, -35 °C, -40 °C, -60 °C, and -80 °C) on the body color and muscle quality of large yellow croakers (mean weight: 354.88 ± 13.18 g), with chilled fish (0 °C) serving as the control group. A total of 150 fish were divided int...
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| Main Authors: | , , , , , |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
Elsevier
2025-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225008248 |
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