The Humanist at the Table. On the Pleasure of Feasting in Polish Renaissance
Italian humanists’ discoveries of ancient texts and printed editions of such ancient works as Lucretius’ De rerum natura, Plato’s Symposium or Apicius’ De re coquinaria strongly influenced the renewal of the Epicurean category of pleasure (voluptas) and created a new approach to eating. Many Italian...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Juraj Dobrila University of Pula
2020-01-01
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| Schriftenreihe: | Tabula |
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| Online-Zugang: | https://hrcak.srce.hr/file/357510 |
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