Effects of phenolic compounds in propolis on digestive and ruminal parameters in dairy cows
Four rumen-cannulated primiparous lactating cows were studied in a 4 × 4 Latin square design experiment to evaluate the effects of propolis-based products (PBP) with different concentrations of propolis and alcohol levels on total digestibility, (TD), ruminal digestibility (RD), intestinal digestibi...
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| Hauptverfasser: | , , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
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Sociedade Brasileira de Zootecnia
2014-04-01
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| Schriftenreihe: | Revista Brasileira de Zootecnia |
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| Online-Zugang: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014000400197&lng=en&tlng=en |
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