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Invited review: “Probiotic” approaches to improving dairy production: Reassessing “magic foo-foo dust”

ABSTRACT: The gastrointestinal microbial consortium in dairy cattle is critical to determining the energetic status of the dairy cow from birth through her final lactation. The ruminant's microbial community can degrade a wide variety of feedstuffs, which can affect growth, as well as production rat...

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Principais autores: R. El Jeni, C. Villot, O.Y. Koyun, A. Osorio-Doblado, J.J. Baloyi, J.M. Lourenco, M. Steele, T.R. Callaway
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2024-04-01
Serier:Journal of Dairy Science
Fag:
direct-fed microbial
eubiotic
postbiotic
prebiotic
microbiome
Online adgang:http://www.sciencedirect.com/science/article/pii/S0022030223007907
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