Detection of argan oil adulterated with vegetable oils: new markers
This work aims to contribute to controlling the authenticity of pure argan oil, a valuable Moroccan product. Fatty acids, hydrocarbon fraction, 3,5-stigmastadiene, the alkyl esters of fatty acids, chlorophyllic pigments and physical properties such as viscosity, density and refractive index were stu...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Consejo Superior de Investigaciones Científicas
2012-12-01
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| Σειρά: | Grasas y Aceites |
| Θέματα: | |
| Διαθέσιμο Online: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1389 |
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