Effects and Mechanisms Investigation of Heat Stress on Egg Yolk Quality in Huaixiang Chickens
The purpose of this study was to examine the effects of high temperature on internal egg yolk quality parameters and their possible mechanisms in Huaixiang chickens. This study consisted of two treatments, and each treatment had six replicates with six birds per cage. A total of seventy-two 26-week-...
Gardado en:
| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2023-11-01
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| Series: | Animals |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2076-2615/13/22/3513 |
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