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The Effect of Dietary Propylene Glycol on the Fatty Acid Composition of Three Fat Depots in Male Akkaraman Lambs

ABSTRACT This study tested the effects of propylene glycol (PG) on the fatty acid composition of Akkaraman lambs in three different anatomical depot locations (ADLs). Twenty‐four lambs were assigned to a randomized complete block design comprising three groups of 8 animals as follows: Con, 1.5%, bod...

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Main Authors: Cafer Tayyar Ateş, Ufuk Kaya, İrem Karaaslan, Hüseyin Özkan, Akın Yakan
Format: Artigo
Jezik:Inglês
Izdano: Wiley 2025-03-01
Serija:Veterinary Medicine and Science
Teme:
Online dostop:https://doi.org/10.1002/vms3.70201
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