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Innovation and knowledge transference in a cluster user-driven innovation perspective – the Inovcluster experience

Our purpose with this article is to show the importance of assessing trends and promoting innovation in a real business context, through a cluster ecosystem, mainly composed of micro-enterprises in the agro-industrial Portuguese sector. As many studies show, Inovcluster (which has 158 associates, fr...

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Bibliografiske detaljer
Principais autores: Teresa Paiva, Claudia Domingues, Luıs Pinto de Andrade
Format: Artigo
Sprog:Inglês
Udgivet: ISEKI_Food Association (IFA) 2016-04-01
Serier:International Journal of Food Studies
Fag:
Online adgang:https://www.iseki-food-ejournal.com/article/157
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