Effects of UV-C Treatment Combined with Near-freezing Temperature Storage on Preservation of Post-harvest Prunes
In order to explore the effect of ultraviolet C (UV-C) treatment combined with near-freezing temperature (NFT) storage on preservation and physiological indices of prunes, Xinjiang 'France' prunes was used as material. The samples underwent treatment consisting of a 2.0 kJ/m2 dose of UV-C irradiatio...
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| Principais autores: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Chinês |
| Publicado em: |
The editorial department of Science and Technology of Food Industry
2025-08-01
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| Colecção: | Shipin gongye ke-ji |
| Assuntos: | |
| Acesso em linha: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024080014 |
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