Antioxidant activity of oregano essential oil (Origanum vulgare L.)
Essential oil obtained from oregano (Origanum vulgare L.) by Clevenger-type hydrodistillation and hydromodulus 1:10 m/v during 180 minutes, has been investigated in this work. Qualitative and quantitative composition of the oil was determined by GC-MS and GC-FID spectrometry. Antioxidant activity...
I tiakina i:
| Ngā kaituhi matua: | , , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
University of Niš
2016-12-01
|
| Rangatū: | Biologica Nyssana |
| Ngā marau: | |
| Urunga tuihono: | http://journal.pmf.ni.ac.rs/bionys/index.php/bionys/article/view/160/125 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|