Fermentation characteristics and microbial community composition of wet brewer’s grains and corn stover mixed silage prepared with cellulase and lactic acid bacteria supplementation
Objective The objective of this study was to investigate how cellulase or/and lactic acid bacteria (LAB) affected the fermentation characteristic and microbial community in wet brewer’s grains (WBG) and corn stover (CS) mixed silage. Methods The WBG was mixed thoroughly with the CS at 7:3 (w/w). Fou...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Asian-Australasian Association of Animal Production Societies
2024-01-01
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| coleção: | Animal Bioscience |
| Assuntos: | |
| Acesso em linha: | http://www.animbiosci.org/upload/pdf/ab-23-0177.pdf |
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