Formulation of Gluten-Free Cookies with Enhanced Quality and Nutritional Value
Gluten-free (GF) products are indispensable for people with celiac disease because till date the only treatment is to follow a GF diet. Besides this, nowadays, people are more interested in following a healthy diet, so they are looking for nutritious food. Nine gluten-free formulations were develope...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
AcademicPres
2021-05-01
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| Col·lecció: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
| Matèries: | |
| Accés en línia: | http://journals.usamvcluj.ro/index.php/fst/article/view/14122 |
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