Fat composition of milk replacer influences postprandial and oxidative metabolisms in dairy calves fed twice daily
ABSTRACT: Milk replacers (MR) for calves contain alternative fat sources as substitute for milk fat. This substitution leads to differences in fat properties, such as the fatty acid profile and the triglyceride structure. This study evaluated how fat composition in MR affects gastrointestinal health...
Guardado en:
| Autores principales: | , , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Elsevier
2024-05-01
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| Colección: | Journal of Dairy Science |
| Materias: | |
| Acceso en línea: | http://www.sciencedirect.com/science/article/pii/S0022030223007737 |
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