QR Kod

Structure and milk hygiene of dairy cooperative value chains in an intensive production area of Uganda—A bottleneck of intervention

In Uganda, informal raw milk sales dominate for domestic dairy consumption. This study was implemented to identify the structure of the dairy value chain starting from farms that participated in the Japan International Cooperation Agency Safe Milk Promotion in Mbarara project conducted between 2016...

Ful tanımlama

Kaydedildi:
Asıl Yazarlar: Yoshiharu Sugino, James Bugeza, David Bahame, Joseph Byaruhanga, Haruka Shimazaki, Masahiko Anzai, Taishi Kayano, William Mwebembezi, Andrew Akashaba, Taku Shimada, Yasukazu Muramatsu, Kohei Makita
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Frontiers Media S.A. 2023-05-01
Seri Bilgileri:Frontiers in Sustainable Food Systems
Konular:
dairy value chain
milk hygiene
dairy cooperative
hygiene management
milk contamination
Online Erişim:https://www.frontiersin.org/articles/10.3389/fsufs.2023.1110915/full
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller