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Using of nontraditional raw materials in beer production

Given the highly competitive environment of brewing industry today, businesses need to constantly develop new products of high quality and nutritional value that meet consumer and sanitary requirements. Therefore, the production of beer-based mixed beverages using nontraditional raw plant materials...

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Hlavní autoři: A. A. Kerimbayeva, A. A. Akhmetzhanova, A. I. Iztayev, G. I. Baigaziyeva, A. A. Kekibaeva
Médium: Artigo
Jazyk:Inglês
Vydáno: Almaty Technological University 2023-04-01
Edice:Алматы технологиялық университетінің хабаршысы
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On-line přístup:https://www.vestnik-atu.kz/jour/article/view/1514
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