Virulence Determinants and Genetic Diversity of <i>Yersinia</i> Species Isolated from Retail Meat
<i>Yersinia enterocolitica</i> is an important foodborne pathogen, and the determination of its virulence factors and genetic diversity within the food chain could help understand the epidemiology of yersiniosis. The aim of the present study was to detect the prevalence, and characterize the virulen...
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| Autors principals: | , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2021-12-01
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| Col·lecció: | Pathogens |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2076-0817/11/1/37 |
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