Cinnamon: A Natural Feed Additive for Poultry Health and Production—A Review
The increased bacterial resistance to synthetic antibiotics and consumer awareness about the health and food safety concerns have triggered the ban on the use of antibiotic growth promotors (AGPs) in the poultry industry. This situation encouraged the poultry sector and industry to explore safe alte...
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| Hauptverfasser: | , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI AG
2021-07-01
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| Schriftenreihe: | Animals |
| Schlagworte: | |
| Online-Zugang: | https://www.mdpi.com/2076-2615/11/7/2026 |
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