Starch properties and their industrial applications: A review
In this review, the authors introduce the starch properties and summarize the present status of research on starch properties from different botanical sources. The applications of starch and modified starch and the future direction of the research on raw and modified starch are addressed.
Salvato in:
| Autori principali: | , , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Zhejiang University Press
2002-11-01
|
| Serie: | 浙江大学学报. 农业与生命科学版 |
| Soggetti: | |
| Accesso online: | https://www.academax.com/doi/10.3785/1008-9209.2002.06.0694 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|