Production of Polysaccharides from Angelica sinensis by Microbial Fermentation
Angelica sinensis polysaccharides are important active ingredients and biological resources in traditional Chinese medicine. Properly changing the fermentation conditions of microorganisms may alter the yield of fermentation products. Based on single factor test results, three factors with great in...
I tiakina i:
| Ngā kaituhi matua: | , , , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
North Carolina State University
2024-06-01
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| Rangatū: | BioResources |
| Ngā marau: | |
| Urunga tuihono: | https://ojs.bioresources.com/index.php/BRJ/article/view/23406 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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