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Beneficial and Safety Properties of a Bacteriocinogenic and Putative Probiotic <i>Latilactobacillus sakei</i> subsp. <i>sakei</i> 2a Strain

This work aimed to evaluate some of the probiotic features and safety of the bacteriocin-producing <i>Latilactobacillus sakei</i> subsp. <i>sakei</i> 2a. The effect of selected commercial drugs from different generic groups and antibiotics on the growth of <i>Ltb. sakei</i> subsp. <i>sakei</i> 2a wa...

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Autori principali: Tatiana Alexandrovna Lipilkina, Cristhian Xu, Matheus de Souza Barbosa, Valentina Nikolaevna Khramova, Sergei K. Shebeko, Alexey M. Ermakov, Iskra Vitanova Ivanova, Svetoslav Dimitrov Todorov
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2024-11-01
Serie:Foods
Soggetti:
<i>Latilactobacillus sakei</i>
starter cultures
probiotics
bacteriocins
safety
virulence factors
Accesso online:https://www.mdpi.com/2304-8158/13/23/3770
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