Legume allergy: binding epitopes, detection methods, mitigation techniques, diagnosis and immunotherapy strategies
Legume foods are not only trendy but also rich in nutrients and offer unique health benefits. Nevertheless, allergies to soy and other legumes have emerged as critical issues in food safety, presenting significant challenges to the food processing industry and impacting consumer health. The complexi...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Tsinghua University Press
2025-10-01
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| coleção: | Food Science and Human Wellness |
| Assuntos: | |
| Acesso em linha: | https://www.sciopen.com/article/10.26599/FSHW.2025.9250627 |
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