Structural state and thermodynamic stability of Fe-B-C alloys
<p>The studies were performed for the specimens of Fe-B-C alloys with boron content of 0.005–7.0 wt.% and carbon content of 0.4–5.5 wt.%, the rest was iron. From the data of microstructure analysis, X-ray structural and differential thermal analyses, we determined the primary phases formed as a resu...
Gorde:
| Egile Nagusiak: | , , , |
|---|---|
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Vasyl Stefanyk Carpathian National University
2020-01-01
|
| Saila: | Фізика і хімія твердого тіла |
| Gaiak: | |
| Sarrera elektronikoa: | http://journals.pu.if.ua/index.php/pcss/article/view/3983 |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|