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Nutritional and phytochemicals analysis of high‐altitude common bean (Phaseolus vulgaris L.) cultivars of Nepal

Abstract The common bean, Phaseolus vulgaris L., is an important legume grown in all parts of Nepal to supply dietary protein for humans and livestock. They are rich in a variety of bioactive compounds and thus possess health‐promoting effects in the prevention of chronic diseases, including cancer,...

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Bibliográfalaš dieđut
Váldodahkkit: Binod S. Neupane, Dinesh Olee, Deepa S. Shrestha, Ganga P. Kharel, Niranjan Koirala
Materiálatiipa: Artigo
Giella:Inglês
Almmustuhtton: Wiley 2024-10-01
Ráidu:eFood
Fáttát:
Liŋkkat:https://doi.org/10.1002/efd2.182
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