The effect of torrefaction on pellets made from vegetal biomass generated by fruit shrubs
This study investigates the effects of torrefaction on the properties of pellets produced from vegetable biomass residues of fruit shrubs. The research focuses on two pellet formulations: (1) a blend of sea buckthorn (Hippophae rhamnoidesL.) and blackberry (Rubus fruticosus) residues a...
Kaydedildi:
| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Technical University of Moldova
2025-06-01
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| Seri Bilgileri: | Journal of Engineering Science (Chişinău) |
| Konular: | |
| Online Erişim: | https://press.utm.md/index.php/jes/article/view/2025-32-2-09/09-pdf |
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