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Assessment of the feed additive consisting of l‐valine produced by fermentation with Corynebacterium glutamicum KCCM 80058 for all animal species for the renewal of its authorisation (CJ Europe GmbH)

Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the application for the renewal of the authorisation of l‐valine produced by fermentation with a genetically modified strain of Corynebacterium glutamicum KCCM 80058 as a nu...

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Principais autores: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Montserrat Anguita, Nicole Bozzi Cionci, Matteo L. Innocenti, Elisa Pettenati, Jordi Tarres‐Call, Joana P. Firmino
Formato: Artigo
Idioma:Inglês
Publicado em: Wiley 2025-02-01
coleção:EFSA Journal
Assuntos:
amino acids
Corynebacterium glutamicum KCCM 80058
efficacy
l‐valine
nutritional additives
safety
Acesso em linha:https://doi.org/10.2903/j.efsa.2025.9251
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