PRELIMINARY INVESTIGATION OF BAKER’S YEAST FOR THE BIOSYNTHESIS OF METAL OXIDE NANOPARTICLES AND EVALUATION OF THEIR ANTIBACTERIAL ACTIVITY
The present study determined if metal ions (zinc sulphate, silver nitrate, copper sulphate, manganese sulphate and ferric chloride) can be used as precursors to prepare nanoparticles using a baker’s yeast culture medium. The particles were characterized using Fourier transform infrared (FTIR), scann...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2021-03-01
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| Schriftenreihe: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Schlagworte: | |
| Online-Zugang: | http://pubs.ub.ro/?pg=revues&rev=cscc6&num=202101&vol=1&aid=5247 |
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