Influence of Finely Chopped Meat Addition on Quality Parameters of Minced Meat

Larger processing equipment to produce minced meat could affect its structure due to intensive processing and a high energy intake in the meat mass. To assess if this would result in alterations in the minced meat quality, finely chopped meat (FCM) was added in different concentrations (15, 30, 45,...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Franziska Witte, Erik Sawas, Lisa M. Berger, Monika Gibis, Jochen Weiss, Anja Röser, Matthias Upmann, Eike Joeres, Andreas Juadjur, Ute Bindrich, Volker Heinz, Nino Terjung
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	MDPI AG 2022-10-01
Цуврал:	Applied Sciences
Нөхцлүүд:	minced pork industrial meat processing quality characterization techno-functional properties of minced pork structural modification
Онлайн хандалт:	https://www.mdpi.com/2076-3417/12/20/10590
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!