Quantification of Bioactive Caffeic Acid in Orthosiphon stamineus Benth Using a Disposable Taste Sensor
In view of the therapeutic potential and extensive use of herbs, a proper quality control method must be established to ensure the safety, efficacy, and quality of herbal medicines. The therapeutic effects of herbal medicines are not due to their natural origin, but rather to their pharmacological c...
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| Auteurs principaux: | , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Elsevier
2016-01-01
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| Collection: | International Journal of Electrochemical Science |
| Sujets: | |
| Accès en ligne: | http://www.sciencedirect.com/science/article/pii/S1452398123158469 |
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