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Perceived effects of climate change on aquaculture production in Zambia: status, vulnerability factors, and adaptation strategies

Aquaculture plays a critical role in Zambia's food and nutrition security. However, aquaculture is highly vulnerable to the effects of a changing climate which can lead to economic losses, and food and nutrition insecurity. In this study, we investigated the perceived effects of climate change on aq...

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Autors principals: Sahya Maulu, Oliver J. Hasimuna, Moses Chibesa, Ian Bbole, Joseph Mphande, Mazuba Mwanachingwala, Kundananji Nawanzi, Doubt Chibeya, Sillah Siavwapa, Joyce Mbewe, Lucy Namukonda, Friday Balungu, Inyambo Mumbula, Mwangala Kabika, Shimbetu Mweemba, Mwaanda Sikanyenyene, Enock Siankwilimba, Imikendu Imbwae, Hansel M. Mweetwa
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2024-07-01
Col·lecció:Frontiers in Sustainable Food Systems
Matèries:
adaptation
aquaculture
climate change
perception
vulnerability
Zambia
Accés en línia:https://www.frontiersin.org/articles/10.3389/fsufs.2024.1348984/full
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