Investigation of some Energy and Exergy Factors during Ohmic Heating Processing of Sour Orange
Introduction Food is composed of various compounds, and when the food quality expires, it becomes inappropriate for consumption and the end of life leads to some pathogenic microorganisms in food. So food processing is essential. In recent years, various heat treatments have been considered that hav...
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| Egile Nagusiak: | , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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Ferdowsi University of Mashhad
2021-09-01
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| Saila: | Journal of Agricultural Machinery |
| Gaiak: | |
| Sarrera elektronikoa: | https://jame.um.ac.ir/article_34916_8b7b42c0f312925da6e400e33740b5e5.pdf |
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