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PREVALENCE OF CAMPYLOBACTER SPP. AND ITS PATHOGENIC GENES IN POULTRY MEAT, HUMAN AND ENVIRONMENT IN ASWAN, UPPER EGYPT

A total of 250 samples including 100 samples from chicken meat, 75 samples human diarrhea, 75 samples from environment were collected from Aswan, Egypt. All samples were bacteriologically and biochemically examined for isolation, identification and differentiation of campylobacter spp., multiplex PC...

Ausführliche Beschreibung

Gespeichert in:
1. Verfasser: KARMI MOHAMED
Format: Artigo
Sprache:Inglês
Veröffentlicht: Full contents: Assiut University, Faculty of Veterinaty Medicine 2019-04-01
Schriftenreihe:Assiut Veterinary Medical Journal
Schlagworte:
Chicken meat
Campylobacter jejuni
Campylobacter coli
pathogenic genes
Online-Zugang:https://avmj.journals.ekb.eg/article_168777_70323f8551aa78fea0a4b227e0f404a1.pdf
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